Chef Jeff Mcinnis On Blogger

About Chef Jeff Mcinnis

An accomplished chef, Jeff Mcinnis is the CEO of Sunny Side Up Hospitality, a company that develops culinary brands, including the Root & Bone restaurant in Manhattan and the Stiltsville Fish Bar in Miami's South Beach. Among his responsibilities in the position, chef Jeff Mcinnis assists with brand development as well as fulfills the roles of interior and kitchen designer and construction manager. In this position, he oversees restaurant openings from build-out to staffing operations.

Jeff Mcinnis first received recognition as a StarChef Rising Star Chef in 2008, and he continued to rack up awards and distinctions. He gained a large following as a competitor on the 2009-2010 season of the NBC/Bravo show Top Chef, making it as far as the second-to-last episode. He has also received acclaim from the James Beard Foundation, including achieving the titles of both a semifinalist and finalist in the Best Chefs in America category. Additionally, Yardbird, one of the restaurants he founded, made Bon Appetite Magazine's list of the top 50 new restaurants in America.